KAPPO awarded one Repsol Guide Sun
In 2026, KAPPO was awarded one Repsol Guide Sun. A distinction that is now part of our journey in Cascais.
A Sun in KAPPO’s journey
We see this distinction as part of the work we continue to do every day, without changing what shapes KAPPO’s cuisine.
At KAPPO, Portuguese produce meets a Japanese language of rigour, sensitivity and respect for the seasons. It is this meeting that continues to guide our cuisine and the experience around the counter.
Between Portugal and Japan
In its description of KAPPO, the Repsol Guide highlights seasonality, Portuguese fish and seafood, and the connection to Japanese tradition.
That reading closely reflects what we seek to do in our omakase experience: work with what Portugal offers us, while respecting Japanese culture and the techniques that shape KAPPO’s identity.