Kappo means “to slice and cook”, a Japanese elite traditional culinary style similar to kaiseki albeit less formal. Here, customers and chefs sit face to face, with just the counter between them. It’s this mutual interaction that makes the culinary experiences of Kappo cuisine memorable.

As in Japan, at KAPPO in Cascais, everything happens around the counter. From there, all the movements of a perfect choreography are on display, and every detail matters.

On this side, there are rigour, precision and attention to detail. On the other side, all the five senses are tingled, and everything becomes perfect, unforgettable, and turns into a long-lasting memory.

COURTESY AND FINESSE

Confidence is the starting point of the OMAKASE concept, which means “to place oneself in the hands of the chef”. At KAPPO, the hands belong to Tiago Penão and to the Kappo team, working together in perfect harmony.

The whole team embodies hospitality, the fine art of receiving – that in Japan is called OMOTENASHI – because at Kappo, courtesy and finesse are as important as food. We want that all our visitors to always feel special.

THE CHEF

Respect for Japanese gastronomy and its traditions are a constant in the work of Tiago Penão, but his style is more eclectic. Crossing tradition with modernity, Tiago’s gastronomic trajectory infuses his creations: from classical French cuisine to his work with the creativity of Albert Adrià.

It’s in this aesthetic and creative context that Tiago masters the equilibrium between the respect for the dogmatic Japanese traditions and contemporary gastronomy. Modern and MINIMALIST, his cuisine innovates and at the same time honours the principles of high Japanese gastronomy, intersecting with influences from the European haute cuisine.

CONTACT US



    Reservas para mais de 4 pessoas, contacte-nos por telefone ou email.

    Por favor, tenha em consideração que ao almoço o último pedido deve ser feito até às 14h00 e ao jantar até às 22h30.

    Cancelamentos e/ou quaisquer alterações à reserva, deverão ser comunicados com um mínimo de 24 horas.

    O uso de máscara é obrigatório quando circular dentro do restaurante.

    HOURS

    Tuesday to Saturday
    Lunch: 12h30 to 2h30pm
    Dinner: 7pm to 00h00

    CONTACTS

    Phone
    +351 214 844 122

    Email
    RESERVAS@KAPPO.PT

    Address
    AV. EMÍDIO NAVARRO N.23 A
    2750-337 CASCAIS

    FAQS

    HOW CAN I RESERVE

    Online form

    – Telephone +351 214 844 122

    – Email: reservas@kappo.pt

    CAN YOU ADAPT THE MENU FOR DIETARY RESTRICTIONS OR ALLERGIES?

    We kindly suggest you to inform us at least 48h advance about your requests. Some restrictions and allergies might not be accommodated.

    DO YOU HAVE A VEGETARIAN OR VEGAN MENU?

    We do not have a vegetarian, not a vegan menu. There are, however, A LA CARTE vegetarian options available.

    DO YOU ACCEPT GROUPS?

    We do accept groups of up to 4 people. Exceptionally, we can consider reservations for larger groups. Please get in touch with us at reservas@kappo.pt with the details of the request.

    IS KAPPO KIDS FRIENDLY?

    Kappo is not indicated for kids younger than 10. We do not have a kids menu. We do not accept strollers, and we do not offer high chairs not babysitting services.

    WHY DID YOU CHANGE SOME PLATES ON THE MENU FROM LAST WEEK?

    We adamantly respect seasonality; therefore, the attainability of some ingredients and their presence in the menu will always be depending on their seasonal availability.