{"id":971,"date":"2026-08-07T17:44:15","date_gmt":"2026-08-07T17:44:15","guid":{"rendered":"https:\/\/kappo.pt\/?page_id=971"},"modified":"2026-08-12T11:46:19","modified_gmt":"2026-08-12T11:46:19","slug":"repsol-guide-sun","status":"publish","type":"page","link":"https:\/\/kappo.pt\/en\/recognition\/repsol-guide-sun\/","title":{"rendered":"Repsol Guide Sun"},"content":{"rendered":"\n
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\nKAPPO awarded one Repsol Guide Sun\n<\/h1>\n\n

\nIn 2026, KAPPO was awarded one Repsol Guide Sun. A distinction that is now part of our journey in Cascais.<\/p>\n <\/div>\n<\/div>\n <\/div>\n

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\nA Sun in KAPPO’s journey\n<\/h2>\n\n

\nWe see this distinction as part of the work we continue to do every day, without changing what shapes KAPPO\u2019s cuisine.<\/p>\n\n

\nAt KAPPO, Portuguese produce meets a Japanese language of rigour, sensitivity and respect for the seasons. It is this meeting that continues to guide our cuisine and the experience around the counter.\n<\/p>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\nBetween Portugal and Japan\n<\/h2>\n\n

\nIn its description of KAPPO, the Repsol Guide highlights seasonality, Portuguese fish and seafood, and the connection to Japanese tradition.\n<\/p>\n\n

\nThat reading closely reflects what we seek to do in our omakase experience<\/a>: work with what Portugal offers us, while respecting Japanese culture and the techniques that shape KAPPO\u2019s identity.\n<\/p>\n\n

\n\tView KAPPO in the Repsol Guide<\/a>\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":949,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-971","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"

KAPPO awarded one Repsol Guide Sun <\/h1>\n

In 2026, KAPPO was awarded one Repsol Guide Sun. A distinction that is now part of our journey in Cascais.<\/p>\n

A Sun in KAPPO's journey <\/h2>\n

We see this distinction as part of the work we continue to do every day, without changing what shapes KAPPO\u2019s cuisine.<\/p>\n

At KAPPO, Portuguese produce meets a Japanese language of rigour, sensitivity and respect for the seasons. It is this meeting that continues to guide our cuisine and the experience around the counter. <\/p>\n

Between Portugal and Japan <\/h2>\n

In its description of KAPPO, the Repsol Guide highlights seasonality, Portuguese fish and seafood, and the connection to Japanese tradition. <\/p>\n

That reading closely reflects what we seek to do in our omakase experience<\/a>: work with what Portugal offers us, while respecting Japanese culture and the techniques that shape KAPPO\u2019s identity. <\/p>\n View KAPPO in the Repsol Guide<\/a>","_links":{"self":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":8,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/971\/revisions"}],"predecessor-version":[{"id":1089,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/971\/revisions\/1089"}],"up":[{"embeddable":true,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/949"}],"wp:attachment":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/media?parent=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}