{"id":949,"date":"2026-08-07T16:48:33","date_gmt":"2026-08-07T16:48:33","guid":{"rendered":"https:\/\/kappo.pt\/?page_id=949"},"modified":"2026-08-12T11:10:13","modified_gmt":"2026-08-12T11:10:13","slug":"recognition","status":"publish","type":"page","link":"https:\/\/kappo.pt\/en\/recognition\/","title":{"rendered":"Recognition"},"content":{"rendered":"\n
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\nRecognition\n<\/h1>\n\n

\nIn 2026, KAPPO was awarded one MICHELIN Star and one Repsol Guide Sun.\n<\/p>\n\n

\nTwo recognitions that now form part of our journey and of the work we continue to shape, service after service, at the KAPPO counter.\n<\/p>\n\n<\/div> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\"KAPPO<\/a><\/h2>\n\t\t<\/div>\n\t\t
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\nIn 2026, KAPPO was awarded one MICHELIN Star.\n<\/p>\n\n

\nWe see this distinction as part of a journey shaped as a team, with produce, technique and the attention given to each guest at the heart of our work.\n<\/p>\n\t\t<\/div>\n\t\t

MICHELIN Star 2026<\/a> <\/div>\n\t<\/div>\n\t\n\t
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\"KAPPO<\/a><\/h2>\n\t\t<\/div>\n\t\t
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In the same year, KAPPO was awarded one Repsol Guide Sun. <\/p>\n\n

\nThe Guide highlights a cuisine where Portuguese produce, seasonality and Japanese tradition meet. This closely reflects what we seek to do every day.\n<\/p>\n\t\t<\/div>\n

Repsol Guide Sun 2026<\/a> <\/div>\n\t<\/div>\n<\/div> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-949","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"

Recognition <\/h1>\n

In 2026, KAPPO was awarded one MICHELIN Star and one Repsol Guide Sun. <\/p>\n

Two recognitions that now form part of our journey and of the work we continue to shape, service after service, at the KAPPO counter. <\/p>\n

\"KAPPO<\/a><\/h2>

In 2026, KAPPO was awarded one MICHELIN Star. <\/p>\n

We see this distinction as part of a journey shaped as a team, with produce, technique and the attention given to each guest at the heart of our work. <\/p> MICHELIN Star 2026<\/a>

\"KAPPO<\/a><\/h2>

In the same year, KAPPO was awarded one Repsol Guide Sun. <\/p>\n

The Guide highlights a cuisine where Portuguese produce, seasonality and Japanese tradition meet. This closely reflects what we seek to do every day. <\/p> Repsol Guide Sun 2026<\/a>","_links":{"self":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":15,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/949\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/pages\/949\/revisions\/1074"}],"wp:attachment":[{"href":"https:\/\/kappo.pt\/en\/wp-json\/wp\/v2\/media?parent=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}